Between 1972 and 2021, the production of butter and ghee of India grew substantially from 438,000 to 4.79 million t rising at an increasing annual rate that reached a maximum of 25.51% in 1975 and then decreased to -1.59% in 2021.
The description is composed by our digital data assistant.| Asia | 6,970,578 t in 2021 | FAO |
| Europe | 2,951,849 t in 2021 | FAO |
| Oceania | 515,969 t in 2021 | FAO |
| Africa | 314,773 t in 2021 | FAO |
| Pakistan | 1,195,471 t in 2021 | FAO |
| China | 104,915 t in 2021 | FAO |
| Uzbekistan | 99,085 t in 2021 | FAO |
| Japan | 73,317 t in 2021 | FAO |
| Republic of Korea | 66,609 t in 2021 | FAO |
| Nepal | 65,171 t in 2021 | FAO |
| Afghanistan | 41,387 t in 2021 | FAO |
| Bangladesh | 33,239 t in 2021 | FAO |
| Kazakhstan | 27,212 t in 2021 | FAO |
| Milk | 106,120,000 t in 2021 | FAO |
| Butter | 993,207.71 t in 2021 | FAO |
| Skim Milk and Buttermilk | 333,487 t in 2021 | FAO |
| Ghee, butteroil | 227,648.73 t in 2021 | FAO |
| Cheese | 5,191 t in 2021 | FAO |
| Cream | 2,713.07 t in 2021 | FAO |
| Whey | 1,695.67 t in 2021 | FAO |
| Buttermilk | 0 t in 2013 | FAO |
| Oil | 1,223,000 t in 2021 | FAO |
| Natural Rubber | 843,000 t in 2022 | FAO |
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