The production of butter and ghee in Asia - knoema.com

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World Data Atlas Topics Agriculture Production

Between 1972 and 2021, the production of butter and ghee of Asia grew substantially from 869,590 to 6.97 million t rising at an increasing annual rate that reached a maximum of 14.36% in 1975 and then decreased to -0.52% in 2021.

Macro Region
Europe	2,951,849 t in 2021	FAO
Oceania	515,969 t in 2021	FAO
Africa	314,773 t in 2021	FAO

World The production of butter and ghee in Asia
India	4,788,538 t in 2021	FAO
Pakistan	1,195,471 t in 2021	FAO
China	104,915 t in 2021	FAO
Uzbekistan	99,085 t in 2021	FAO
Japan	73,317 t in 2021	FAO
Republic of Korea	66,609 t in 2021	FAO
Nepal	65,171 t in 2021	FAO
Afghanistan	41,387 t in 2021	FAO
Bangladesh	33,239 t in 2021	FAO

The production of dairy products in Asia
Milk	147,815,764.55 t in 2021	FAO
Cheese	2,440,826 t in 2021	FAO
Butter	1,693,524.12 t in 2021	FAO
Skim Milk and Buttermilk	725,256 t in 2021	FAO
Ghee, butteroil	299,696.71 t in 2021	FAO
Yoghurt	220,591.8 t in 2021	FAO
Cream	179,582.16 t in 2021	FAO
Buttermilk	145,787.5 t in 2021	FAO
Whey	47,810.73 t in 2021	FAO

Production of agricultural products in Asia
Natural Rubber	12,856,357.88 t in 2022	FAO

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