Yield of vegetables in Turkey

411,178 100 g/ha in 2022

Yield of vegetables of Turkey increased from 137,503 100 g/ha in 1973 to 411,178 100 g/ha in 2022 growing at an average annual rate of 2.33%.

The description is composed by our digital data assistant.
Yield - Vegetables - Middle East
Bahrain 633,736 100 g/ha in 2022 FAO
Kuwait 591,217 100 g/ha in 2022 FAO
Jordan 493,642 100 g/ha in 2022 FAO
United Arab Emirates 479,039 100 g/ha in 2022 FAO
Palestine 393,138 100 g/ha in 2022 FAO
Qatar 387,108 100 g/ha in 2022 FAO
Oman 338,690 100 g/ha in 2022 FAO
Cyprus 322,658 100 g/ha in 2022 FAO
Saudi Arabia 311,226 100 g/ha in 2022 FAO
Turkey - Vegetables - Agriculture Indicators
Area 647,099 Ha in 2022 FAO
Production 26,607,296 t in 2022 FAO
Crops Yield of vegetables in Turkey
Tomatoes 819,058 100 g/ha in 2022 FAO
Cucumbers and Gherkins 548,650 100 g/ha in 2022 FAO
Eggplants 468,511 100 g/ha in 2022 FAO
Brassicas 442,663 100 g/ha in 2022 FAO
Onions 407,774 100 g/ha in 2022 FAO
Tubers and Roots 373,907 100 g/ha in 2022 FAO
Lettuce and Chicory 259,412 100 g/ha in 2022 FAO
Cauliflowers and Broccoli 255,943 100 g/ha in 2022 FAO
Artichokes 142,213 100 g/ha in 2022 FAO
Asparagus 86,026 100 g/ha in 2022 FAO
Okra 66,939 100 g/ha in 2022 FAO