Between 2019 and 2021, yield of vegetables in Netherlands was decreasing on average by 1.96% each year, although before that, it grew from 308,007 hg/ha in 1974 to 586,628 hg/ha in 2019.
The description is composed by our digital data assistant.| Europe | 261,510 Hg/Ha in 2020 | FAO |
| Asia | 216,448 Hg/Ha in 2020 | FAO |
| Oceania | 195,838 Hg/Ha in 2020 | FAO |
| Africa | 83,331 Hg/Ha in 2020 | FAO |
| Iceland | 806,406 100 g/ha in 2021 | FAO |
| Ireland | 535,355 100 g/ha in 2021 | FAO |
| Portugal | 506,117 100 g/ha in 2021 | FAO |
| Spain | 401,023 100 g/ha in 2021 | FAO |
| Austria | 375,264 100 g/ha in 2021 | FAO |
| Poland | 362,476 100 g/ha in 2021 | FAO |
| Belgium | 359,963 100 g/ha in 2021 | FAO |
| Germany | 349,937 100 g/ha in 2021 | FAO |
| Italy | 336,951 100 g/ha in 2021 | FAO |
| Area | 97,830 Ha in 2021 | FAO |
| Production | 5,622,090 tonnes in 2021 | FAO |
| Sugar Beet | 812,487 Hg/Ha in 2021 | FAO |
| Fruits | 348,344 Hg/Ha in 2021 | FAO |
| Cereals | 78,723 Hg/Ha in 2021 | FAO |
| Fibre Crops | 65,779 Hg/Ha in 2019 | FAO |
| Triticale | 46,917 Hg/Ha in 2021 | FAO |
| Pulses | 40,489 Hg/Ha in 2017 | FAO |
| Rapeseed | 30,276 Hg/Ha in 2021 | FAO |
| Oilcrops | 7,544 Hg/Ha in 2017 | FAO |
| Mushrooms and Truffles | 14,700,000 Hg/Ha in 1990 | FAO |
| Cucumbers and Gherkins | 6,383,188 Hg/Ha in 2021 | FAO |
| Eggplants | 5,250,000 Hg/Ha in 2021 | FAO |
| Tomatoes | 4,756,757 Hg/Ha in 2021 | FAO |
| Onions | 485,052 Hg/Ha in 2021 | FAO |
| Tubers and Roots | 419,743 Hg/Ha in 2021 | FAO |
| Brassicas | 373,984 Hg/Ha in 2021 | FAO |
| Lettuce and Chicory | 320,456 Hg/Ha in 2021 | FAO |
| Cauliflowers and Broccoli | 136,201 Hg/Ha in 2021 | FAO |
| Asparagus | 61,259 Hg/Ha in 2021 | FAO |
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