Yield of vegetables of United States of America increased from 158,616 100 g/ha in 1973 to 344,869 100 g/ha in 2022 growing at an average annual rate of 1.69%.
The description is composed by our digital data assistant.| Canada | 247,236 100 g/ha in 2022 | FAO |
| Mexico | 218,739 100 g/ha in 2022 | FAO |
| Area | 786,569 Ha in 2022 | FAO |
| Production | 27,126,302.08 t in 2022 | FAO |
| Cereals | 80,717 100 g/ha in 2022 | FAO |
| Fibre Crops | 0 Hg/Ha in 2019 | FAO |
| Fruits | 204,100 100 g/ha in 2022 | FAO |
| Oilcrops | 5,917 100 g/ha in 2022 | FAO |
| Olives | 45,955 100 g/ha in 2022 | FAO |
| Pulses | 18,590 100 g/ha in 2022 | FAO |
| Rapeseed | 19,755 100 g/ha in 2022 | FAO |
| Seed cotton | 28,124 100 g/ha in 2022 | FAO |
| Sorghum | 25,792 100 g/ha in 2022 | FAO |
| Sugar Beet | 642,168 100 g/ha in 2022 | FAO |
| Sugar Cane | 837,058 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 112,807 100 g/ha in 2022 | FAO |
| Tomatoes | 955,418 100 g/ha in 2022 | FAO |
| Onions | 567,041 100 g/ha in 2022 | FAO |
| Tubers and Roots | 455,941 100 g/ha in 2022 | FAO |
| Brassicas | 453,393 100 g/ha in 2022 | FAO |
| Eggplants | 371,967 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 329,232 100 g/ha in 2022 | FAO |
| Artichokes | 184,948 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 176,264 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 168,028 100 g/ha in 2022 | FAO |
| Okra | 78,758 100 g/ha in 2022 | FAO |
| Asparagus | 40,008 100 g/ha in 2022 | FAO |
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