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World Data Atlas Topics Agriculture

Meat production in Tonga

Agriculture Livestock (t in 2022)

Cattle	352.8	FAO
Goats	28.64	FAO

Agriculture Livestock Poultry

Chicken

271.42 t in 2022

FAO

Oceania (1000 Int$ in 2022)

Australia is the top country by meat production among 12 countries. As of 2022, meat production in Australia was 15.2 million 1000 int$ that accounts for 67.62% of total meat production. The top 5 countries (others are New Zealand, Papua New Guinea, Fiji, and Vanuatu) account for 99.86% of it. The total meat production was estimated at 22.4 million 1000 int$ in 2022.

Australia	15,180,185	FAO + 1 other
New Zealand	5,752,460	FAO + 1 other
Papua New Guinea	1,362,163	FAO + 1 other
Fiji	106,679	FAO + 1 other
Vanuatu	14,975	FAO + 1 other
Samoa	9,713	FAO + 1 other
Solomon Islands	8,972	FAO + 1 other
Tonga	5,636	FAO + 1 other
Kiribati	4,048	FAO + 1 other
Micronesia (Federated States of)	3,559	FAO + 1 other
Tuvalu	373	FAO + 1 other
Nauru	155	FAO + 1 other

Agriculture Agricultural Products

Eggs	146.4 t in 2022	FAO
Hides Cattle Fresh		1 timeseries
Meat	5,636 1000 Int$ in 2022	FAO + 1 other
Oil	6,600 t in 2021	FAO
Skins Fresh Goats		1 timeseries

Agriculture Agricultural Products Meat

Beef and Buffalo	352.8 t in 2022	FAO
Indigenous	5,636 1000 Int$ in 2022	FAO
Pork	1,787.26 t in 2022	FAO

Agriculture Indicators

Production	5,636 1000 Int$ in 2022	FAO + 1 other
Slaughtered	1,856 an in 2022	FAO
Yield	1,900 100 g/An in 2022	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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