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World Data Atlas Topics Agriculture

Meat slaughtered in Brunei Darussalam

Agriculture Livestock (an in 2022)

Cattle	6,405	FAO
Sheep	1,502	FAO
Goats	1,105	FAO

Agriculture Livestock Cattle

Buffalo

2,938 an in 2022

FAO

Agriculture Livestock Poultry (1000 An in 2022)

Chicken	20,472	FAO
Ducks	125	FAO

Southeast Asia (an in 2022)

Viet Nam is the top country by meat from slaughtered among 14 countries. As of 2022, meat from slaughtered in Viet Nam was 2.28 million an that accounts for 27.29% of total meat from slaughtered. The top 5 countries (others are Philippines, Myanmar, Indonesia, and Thailand) account for 85.07% of it. The total meat from slaughtered was estimated at 8.37 million an in 2022.

Viet Nam	2,284,925	FAO
Philippines	1,340,122	FAO
Myanmar	1,301,932	FAO
Indonesia	1,229,361	FAO
Thailand	965,957	FAO
Lao People’s Democratic Republic	530,106	FAO
Cambodia	509,194	FAO
Malaysia	127,085	FAO
Taiwan Province of China	42,552	FAO
Timor-Leste	19,023	FAO
Hong Kong	10,249	FAO
Brunei Darussalam	9,343	FAO
Macau	1,983	FAO
Singapore	81	FAO

Agriculture Agricultural Products (an in 2022)

Hides Fresh		2 timeseries
Meat	9,343	FAO
Skins Fresh		2 timeseries

Agriculture Agricultural Products Meat (an in 2022)

Beef and Buffalo	9,343	FAO
Pork	1,122	FAO

Agriculture Indicators

Production	2,337.48 t in 2022	FAO + 1 other
Slaughtered	9,343 an in 2022	FAO
Yield	2,502 100 g/An in 2022	FAO

Agriculture Indicators

Slaughtered Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Production Seed Stocks Water Management Yield

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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