Preservation methods of production in Lebanon

Agriculture Agricultural Products
Animal Wool Greasy 1 timeseries
Eggs 55,456.31 t in 2022 FAO
Hides Cattle Fresh 1 timeseries
Meat 317,428 1000 Int$ in 2022 FAO + 1 other
Oil 51.08 t in 2021 FAO
Skins Fresh 2 timeseries
Sugar Raw Centrifugal 1 timeseries
Preservation Methods (t)
Dried Buttermilk 1 timeseries
Evaporated Milk 1 timeseries
Fresh 4,977.09 in 2022 FAO