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World Data Atlas Topics Agriculture

Yield of meat in Macau

Agriculture Livestock (100 g/An in 2022)

Cattle	3,836	FAO
Goats	84	FAO

Agriculture Livestock Cattle

Buffalo

1,500 100 g/An in 1995

FAO

Agriculture Livestock Poultry (0.1 g/An in 2022)

Geese and Guinea fowls	25,000	FAO
Ducks	11,000	FAO
Chicken	8,697	FAO

Southeast Asia (100 g/An in 2022)

Singapore is the top country by yield of meat among 14 countries. As of 2022, yield of meat in Singapore was 4,288 100 g/an that accounts for 13.64% of total yield of meat. The top 5 countries (others are Indonesia, Macau, Hong Kong, and Malaysia) account for 57.47% of it. The total yield of meat was estimated at 31,431 100 g/an in 2022.

Singapore	4,288	FAO
Indonesia	4,230	FAO
Macau	3,836	FAO
Hong Kong	2,995	FAO
Malaysia	2,714	FAO
Brunei Darussalam	2,502	FAO
Taiwan Province of China	1,917	FAO
Thailand	1,612	FAO
Viet Nam	1,447	FAO
Philippines	1,369	FAO
Cambodia	1,232	FAO
Lao People’s Democratic Republic	1,216	FAO
Myanmar	1,054	FAO
Timor-Leste	1,019	FAO

Agriculture Agricultural Products

Eggs	38,991 100 mg/An in 2022	FAO
Hides Fresh		2 timeseries
Meat	3,836 100 g/An in 2022	FAO
Skins Fresh Goats		1 timeseries

Agriculture Agricultural Products Meat (100 g/An in 2022)

Beef and Buffalo	3,836	FAO
Pork	881	FAO

Agriculture Indicators

Production	760.85 t in 2022	FAO + 1 other
Slaughtered	1,983 an in 2022	FAO
Yield	3,836 100 g/An in 2022	FAO

Agriculture Indicators

Yield

100Mg/An Hg Hg/An

Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Production Seed Slaughtered Stocks Water Management

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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