The indigenous meat of Thailand

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Indigenous

Meat from indigenous of Thailand increased from 506,492 tonnes in 1964 to 2.66 million tonnes in 2013 growing at an average annual rate of 3.69%.

Meat - Indigenous - Southeast Asia
Viet Nam	4,261,025 tonnes in 2013	FAO
Indonesia	3,242,691 tonnes in 2013	FAO
Philippines	3,126,325 tonnes in 2013	FAO
Myanmar	2,156,264 tonnes in 2013	FAO
Malaysia	1,745,073 tonnes in 2013	FAO
Cambodia	185,847 tonnes in 2013	FAO
Timor-Leste	30,461 tonnes in 2013	FAO
Brunei Darussalam	26,186 tonnes in 2013	FAO
Singapore	33 tonnes in 2013	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

The indigenous meat of Thailand

Knoema

Legal

Our Privacy Statement & Cookie Policy