Yield of beef and buffalo meat of Europe increased from 1,883 100 g/an in 1973 to 2,670 100 g/an in 2022 growing at an average annual rate of 0.73%.
The description is composed by our digital data assistant.| Oceania | 2,429 100 g/An in 2022 | FAO |
| Asia | 1,829 100 g/An in 2022 | FAO |
| Africa | 1,619 100 g/An in 2022 | FAO |
| Luxembourg | 3,666 100 g/An in 2022 | FAO |
| Germany | 3,292 100 g/An in 2022 | FAO |
| Austria | 3,288 100 g/An in 2022 | FAO |
| United Kingdom | 3,284 100 g/An in 2022 | FAO |
| Finland | 3,258 100 g/An in 2022 | FAO |
| Ireland | 3,251 100 g/An in 2022 | FAO |
| Sweden | 3,246 100 g/An in 2022 | FAO |
| France | 3,195 100 g/An in 2022 | FAO |
| Belgium | 3,154 100 g/An in 2022 | FAO |
| Poland | 3,020 100 g/An in 2022 | FAO |
| Production | 10,264,358.73 t in 2022 | FAO |
| Slaughtered | 38,447,179 an in 2022 | FAO |
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