Between 1971 and 1990, the production of meat from ducks of Uruguay grew substantially from 180 to 216 t rising at an increasing annual rate that reached a maximum of 3.03% in 1985 and then decreased to 0.00% in 1990.
The description is composed by our digital data assistant.| Brazil | 12,480 t in 1990 | FAO |
| Argentina | 7,280 t in 1990 | FAO |
| Paraguay | 604.5 t in 1990 | FAO |
| Suriname | 216.04 t in 1990 | FAO |
| Ecuador | 117 t in 1990 | FAO |
| Slaughtered | 180 1000 An in 1990 | FAO |
| Yield | 12,000 0.1 g/An in 1990 | FAO |
| Chicken | 27,118 t in 1990 | FAO |
| Turkeys | 330 t in 1990 | FAO |
| Geese and Guinea fowls | 100 t in 1990 | FAO |
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