The brassicas of the production of the Dominican Republic

47,329.67 t in 2022

Though Dominican Republic the brassicas of the production fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 47,329.67 t in 2022.

The description is composed by our digital data assistant.
The brassicas of production in Central America and the Caribbean
Honduras 85,640.75 t in 2022 FAO
Guatemala 74,504.5 t in 2022 FAO
Nicaragua 71,945.61 t in 2022 FAO
Cuba 52,342 t in 2022 FAO
Jamaica 52,256 t in 2022 FAO
Costa Rica 20,023.41 t in 2022 FAO
Haiti 17,014.4 t in 2022 FAO
Panama 3,026.1 t in 2022 FAO
Trinidad and Tobago 1,716.89 t in 2022 FAO
Agriculture indicators of brassicas in the Dominican Republic
Area 1,402 Ha in 2022 FAO
Yield 337,700 100 g/ha in 2022 FAO
Crops The production of vegetables in the Dominican Republic
Tubers and Roots 420,157.18 t in 2022 FAO
Onions 74,294.67 t in 2022 FAO
Tomatoes 47,115.34 t in 2022 FAO
Eggplants 25,388.65 t in 2022 FAO
Cucumbers and Gherkins 13,071.1 t in 2022 FAO
Lettuce and Chicory 6,638.59 t in 2022 FAO