Cambodia - Preservation Methods

Agriculture Agricultural Products

Eggs	22,830.37 t in 2022	FAO
Food	4.79 % in 2022	WB
Hides Fresh		6 timeseries
Meat	509,194 an in 2022	FAO + 2 others
Natural Rubber	330,908 Ha in 2022	FAO
Oil Production		5 timeseries
Sugar Production Raw Centrifugal		1 timeseries

Preservation Methods

Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dehydrated Dried Dry Salted Evaporated Fresh Fresh, Chopped, Frozen Frozen Liquid Prepared Prepared with Vinegar Reconstituted Roasted Wet Salted

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Cambodia - Preservation Methods

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