Though Malta yield of fruits fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 262,826 100 g/ha in 2022.
The description is composed by our digital data assistant.| Asia | 149,393 Hg/Ha in 2020 | FAO |
| Oceania | 131,959 Hg/Ha in 2020 | FAO |
| Europe | 115,290 Hg/Ha in 2020 | FAO |
| Africa | 89,202 Hg/Ha in 2020 | FAO |
| Belgium | 329,741 100 g/ha in 2022 | FAO |
| Ireland | 326,105 100 g/ha in 2022 | FAO |
| Albania | 239,785 100 g/ha in 2022 | FAO |
| Switzerland | 187,423 100 g/ha in 2022 | FAO |
| Greece | 185,038 100 g/ha in 2022 | FAO |
| Italy | 160,548 100 g/ha in 2022 | FAO |
| Poland | 155,962 100 g/ha in 2022 | FAO |
| Germany | 153,434 100 g/ha in 2022 | FAO |
| Denmark | 145,951 100 g/ha in 2022 | FAO |
| Area | 460 Ha in 2022 | FAO |
| Production | 12,090 t in 2022 | FAO |
| Cereals | 49,174 Hg/Ha in 2018 | FAO |
| Oilcrops | 2,094 100 g/ha in 2017 | FAO |
| Olives | 9,520 100 g/ha in 2017 | FAO |
| Pulses | 28,245 100 g/ha in 2017 | FAO |
| Vegetables | 139,745 100 g/ha in 2017 | FAO |
| Melons | 209,064 100 g/ha in 2017 | FAO |
| Citrus Fruits | 123,960 100 g/ha in 2017 | FAO |
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