The consumption of tomatoes in Saint Vincent and the Grenadines

0 1000 t in 2021

Saint Vincent and the Grenadines consumption was at level of 0 1000 t in 2021, unchanged from the previous year.

The description is composed by our digital data assistant.
The consumption of tomatoes in Central America and the Caribbean
Guatemala 331 1000 t in 2021 FAO
Costa Rica 323 1000 t in 2021 FAO
Cuba 258 1000 t in 2021 FAO
Dominican Republic 199 1000 t in 2021 FAO
El Salvador 143 1000 t in 2021 FAO
Honduras 88 1000 t in 2021 FAO
Nicaragua 76 1000 t in 2021 FAO
Panama 67 1000 t in 2021 FAO
Jamaica 44 1000 t in 2021 FAO
Trinidad and Tobago 29 1000 t in 2021 FAO
Agriculture indicators of cereals in Saint Vincent and the Grenadines
Area 37 Ha in 2018 FAO
Area Equipped for Full Control Irrigation % in 2020 FAO
Area Equipped for Irrigation 0.5 1000 ha in 2021 FAO + 1 other
Laying 48 1000 An in 2022 FAO
Production 372.95 t in 2022 FAO + 2 others
Slaughtered 4,122 an in 2022 FAO
Stocks 7,844 an in 2022 FAO
Water Management 0.48 1000 ha in 2020 FAO
Yield 634 100 g/An in 2022 FAO + 1 other
Yield of vegetables in Saint Vincent and the Grenadines
Tubers and Roots 129,729 100 g/ha in 2022 FAO
Production of crops in Saint Vincent and the Grenadines
Cereals 28 Ha in 2022 FAO
Cocoa Beans 817 Ha in 2022 FAO + 1 other
Fibre Crops tonnes in 1970 FAO
Fruits 74,218.08 t in 2022 FAO
Oilcrops 422.13 t in 2022 FAO
Pulses 556 Ha in 2022 FAO
Seed cotton Ha in 2022 FAO
Sugar Cane 1,000 Ha in 1990 FAO + 1 other
Vegetables 4,528.97 t in 2022 FAO
Yams 2,367.74 t in 2022 FAO + 1 other