Though Thailand the production of butter fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 3,783.67 t in 2021.
The description is composed by our digital data assistant.| Myanmar | 17,639.73 t in 2021 | FAO |
| Viet Nam | 424.3 t in 2021 | FAO |
| Milk | 1,296,000 t in 2021 | FAO |
| Whey | 20,915.78 t in 2021 | FAO |
| Yoghurt | 17,905.52 t in 2021 | FAO |
| Cream | 5,000 t in 2021 | FAO |
| Butter and Ghee | 3,784 t in 2021 | FAO |
| Cheese | 2,500 t in 2021 | FAO |
| Buttermilk | 0 t in 2018 | FAO |
| Skim Milk and Buttermilk | 0 t in 2018 | FAO |
| Natural Rubber | 4,825,906.65 t in 2022 | FAO |
| Oil | 282,300 t in 2021 | FAO |
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