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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is an agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all.

All datasets:  A C E F G I M P R S T
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    • تموز 2015
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 01 تموز, 2015
      تحديد مجموعة بيانات
      The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2004-2006. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed. All the indices at the country, regional and world levels are calculated by the Laspeyres formula. Production quantities of each commodity are weighted by 2004-2006 average international commodity prices and summed for each year. To obtain the index, the aggregate for a given year is divided by the average aggregate for the base period 2004-2006. Since the FAO indices are based on the concept of agriculture as a single enterprise, amounts of seed and feed are subtracted from the production data to avoid double counting them, once in the production data and once with the crops or livestock produced from them. Deductions for seed (in the case of eggs, for hatching) and for livestock and poultry feed apply to both domestically produced and imported commodities. They cover only primary agricultural products destined to animal feed (e.g. maize, potatoes, milk, etc.). Processed and semi-processed feed items such as bran, oilcakes, meals and molasses have been completely excluded from the calculations at all stages. It should be noted that when calculating indices of agricultural, food and nonfood production, all intermediate primary inputs of agricultural origin are deducted. However, for indices of any other commodity group, only inputs originating from within the same group are deducted; thus, only seed is removed from the group “crops” and from all crop subgroups, such as cereals, oil crops, etc.; and both feed and seed originating from within the livestock sector (e.g. milk feed, hatching eggs) are removed from the group “livestock products”. For the main two livestock subgroups, namely, meat and milk, only feed originating from the respective subgroup is removed. The”international commodity prices” are used in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. These” international prices”, expressed in so-called”international dollars”, are derived using a Geary-Khamis formula for the agricultural sector. This method assigns a single “price” to each commodity. For example, one metric ton of wheat has the same price regardless of the country where it was produced. The currency unit in which the prices are expressed has no influence on the indices published. The commodities covered in the computation of indices of agricultural production are all crops and livestock products originating in each country. Practically all products are covered, with the main exception of fodder crops. The category of food production includes commodities that are considered edible and that contain nutrients. Accordingly, coffee and tea are excluded along with inedible commodities because, although edible, they have practically no nutritive value. Indices for meat production are computed based on data for production from indigenous animals, which takes account of the meat equivalent of exported live animals but excludes the meat equivalent of imported live animals. For index purposes, annual changes in livestock and poultry numbers or in their average live weight are not taken into account. The indices are calculated from production data presented on a calendar year basis. The FAO indices may differ from those produced by the countries themselves because of differences in concepts of production, coverage, weights, time reference of data and methods of calculation
    • تموز 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 03 آب, 2016
      تحديد مجموعة بيانات
      AQUASTAT is FAO's global information system on water and agriculture, developed by the Land and Water Division. The main mandate of the programme is to collect, analyze and disseminate information on water resources, water uses, and agricultural water management with an emphasis on countries in Africa, Asia, Latin America and the Caribbean. This allows interested users to find comprehensive and regularly updated information at global, regional, and national levels.
    • نيسان 2015
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 12 أيار, 2015
      تحديد مجموعة بيانات
      Consumer price indices (CPIs) measure changes over time in the general level of prices of consumer goods and services that households acquire, use or pay for consumption. This is done by measuring the cost of purchasing a fixed basket of consumer goods and services of constant quality and similar characteristics, with the products in the basket being selected to be representative of households’ expenditure during a year or other specified period.
    • كانون الثاني 2017
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 09 كانون الثاني, 2017
      تحديد مجموعة بيانات
      he FAO Food Price Index is a measure of the monthly change in international prices of a basket of food commodities. It consists of the average of five commodity group price indices (representing 55 quotations), weighted with the average export shares of each of the groups for 2002-2004. Note: All indices have been deflated using the World Bank Manufactures Unit Value Index (MUV) rebased from 1990=100 to 2002-2004=100.
    • حزيران 2012
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 18 تموز, 2012
      تحديد مجموعة بيانات
      This dataset represents Food Consumption, Food Production and Trade by various Food items. Note: data represent values for time periods (1990-1992, 1995-97, 2000-02, 2005-07) and is shown as data for the last year of time period (1992, 1997, 2002, 2007).
    • كانون الأول 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 12 كانون الثاني, 2017
      تحديد مجموعة بيانات
      Note: Data represent values for time periods (1990-1992,1995-97,2000-02,2005-07) and is shown as data for the last year of time period(1992,1997,2002,2007).
    • آب 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 21 كانون الأول, 2016
      تحديد مجموعة بيانات
      The Price domain of FAOSTAT contains annual data on prices received by farmers (called Producer prices) for primary crops, live animals, livestock primary products as collected at the point of initial sale (prices paid at the farm-gate). Data are provided for over 130 countries and for some 200 commodities, representing over 97 percent of the world’s value of gross agricultural production (at 1999-2001 International Dollar Prices). PriceSTAT contains data from 1991 onwards. The Price domain provides price data in three units: i) Local Currency Units (LCU) ii) Standard Local Currency (SLC) iii) US Dollars.
    • تشرين الأول 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 03 كانون الثاني, 2017
      تحديد مجموعة بيانات
      Producer Price Indices - AnnualIndices of agricultural producer prices measure the average annual change over time in the selling prices received by farmers (prices at the farm-gate or at the first point of sale). Annual data are provided for over 80 countries. The three categories of producer price indices available in FAOSTAT comprise: Single-item price indices, Commodity group indices and the Agriculture producer price index.
    • تشرين الثاني 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 27 كانون الأول, 2016
      تحديد مجموعة بيانات
      Farmers produce food and fiber using a wide variety of farm practices and management systems that differ by commodity, region, and farm and operator characteristics. The mix of inputs, practices, and technologies used by farmers, when combined with land, labor, and water resources, affects production costs; farm income; and soil, water and air quality.
    • أيلول 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 08 تشرين الأول, 2016
      تحديد مجموعة بيانات
    • شباط 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 26 شباط, 2016
      تحديد مجموعة بيانات
      Value of gross production has been compiled by multiplying gross production in physical terms by output prices at farm gate. Thus, value of production measures production in monetary terms at the farm gate level. Since intermediate uses within the agricultural sector (seed and feed) have not been subtracted from production data, this value of production aggregate refers to the notion of "gross production". Value of gross production is provided in both current and constant terms and is expressed in US dollars and Standard Local Currency (SLC). The current value of production measures value in the prices relating to the period being measured. Thus, it represents the market value of food and agricultural products at the time they were produced. Knowing this figure is helpful in understanding exactly what was happening within a given economy at that point in time. Often, this information can help explain economic trends that emerged in later periods and why they took place. Value of production in constant terms is derived using the average prices of a selected year or years, known as the base period. Constant price series can be used to show how the quantity or volume of products has changed, and are often referred to as volume measures. The ratio of the current and constant price series gives a measure of price movements. US dollar figures for value of gross production are converted from local currencies using official exchange rates as prevailing in the respective years. The SLC of a country is the local currency prevailing in the latest year. Expressing data series in one uniform currency is useful because it avoids the influence of revaluation in local currency, if any, on value of production
    • أيار 2011
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تحديد مجموعة بيانات
      This dataset Covers FAO Weight percentages of food losses and waste. Data presented is obtained from the publication "Global Food Losses and Food Waste" which is based on studies carried out from August 2010 to January 2011 by The Swedish Institute for Food and Biotechnology (SIK) on request from the Food and Agriculture Organization of the United Nations (FAO). The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. The results of the study suggest that roughly one-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year. This inevitably also means that huge amounts of the resources used in food production are used in vain, and that the greenhouse gas emissions caused by production of food that gets lost or wasted are also emissions in vain. Note: estimated/assumed waste percentages for each commodity group in each step of the food supply chains (FSC) are presented.
    • آب 2015
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 29 آب, 2015
      تحديد مجموعة بيانات
      A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item i.e. each primary commodity availability for human consumption which corresponds to the sources of supply and its utilisation. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilisation side a distinction is made between the quantities exported, fed to livestock + used for seed, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking in it. Data on per capita food supplies are expressed in terms of quantity and by applying appropriate food composition factors for all primary and processed products also in terms of dietary energy value, protein and fat content. The Food Balances domain covers: Production Trade Feed and Seed Waste Other utilisation Consumption Elements covered: Quantities Calories, Proteins, Fats
    • نيسان 2015
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 25 آب, 2015
      تحديد مجموعة بيانات
    • نيسان 2015
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 04 أيار, 2015
      تحديد مجموعة بيانات
      Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets. This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community. The agricultural supply domain covers food commodities that have been converted back into primary equivalents: Quantity Dietary Energy Proteins Fats Totals and per Capita
    • نيسان 2015
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 04 أيار, 2015
      تحديد مجموعة بيانات
      Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets.This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community. The agricultural supply domain covers food commodities that have been converted back into primary equivalents: Quantity Dietary Energy, Proteins, Fats, Totals and per Capita
    • آذار 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 21 كانون الأول, 2016
      تحديد مجموعة بيانات
    • كانون الأول 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 04 كانون الثاني, 2017
      تحديد مجموعة بيانات
      The database contains data on the production and trade in round wood and primary wood and paper products for all countries and territories in the world. The main types of primary forest products included in are: round wood, sawn wood, wood-based panels, pulp, and paper and paperboard. These products are detailed further. The definitions are available. The database contains details of the following topics: - Round wood removals (production) by type of wood and assortment - Production and trade in round wood, wood fuel and other basic products - Industrial round wood by assortment and species - Sawn wood, panels and other primary products - Pulp and paper & paperboard. More detailed information on wood products, including definitions, can be found at http://www.fao.org/forestry/statistics/80572/en/
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    • كانون الثاني 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 21 تموز, 2016
      تحديد مجموعة بيانات
      This database contains statistics on production volume and value by species, country or area, fishing area and culture environment
    • كانون الثاني 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 21 تموز, 2016
      تحديد مجموعة بيانات
      Contains the volume of fish catches landed by country or territory of capture, by species or a higher taxonomic level, by FAO major fishing areas, and year for all commercial, industrial, recreational and subsistence purpose
    • كانون الثاني 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 21 تموز, 2016
      تحديد مجموعة بيانات
      This database contains statistics on the annual production of fishery commodities and imports and exports of fishery commodities by country and commodities in terms of volume and value from 1976.
    • أيلول 2015
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 05 تشرين الأول, 2015
      تحديد مجموعة بيانات
      DescriptionThe Global Forest Resources Assessment 2015 (FRA 2015) is the most comprehensive assessment of forests and forestry to date - not only in terms of the number of countries and people involved - but also in terms of scope. It examines the current status and recent trends for about 90 variables covering the extent, condition, uses and values of forests and other wooded land, with the aim of assessing all benefits from forest resources. Information has been collated from 233 countries and territories for four points in time: 1990, 2000, 2005 and 2010. The results are presented according to the seven thematic elements of sustainable forest management. FAO worked closely with countries and specialists in the design and implementation of FRA 2010 - through regular contact, expert consultations, training for national correspondents and ten regional and subregional workshops. More than 900 contributors were involved, including 178 officially nominated national correspondents and their teams. The outcome is better data, a transparent reporting process and enhanced national capacity in developing countries for data analysis and reporting. The final report of FRA 2010 was published at the start of the latest biennial meeting of the FAO' Committee on Forestry and World Forest Week, in Rome.
    • أيلول 2013
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 04 تموز, 2016
      تحديد مجموعة بيانات
      The Global Livestock Environmental Assessment Model (GLEAM) is a modelling framework developed within the Animal Production and Health Division of FAO. It simulates the functioning and environmental impacts of livestock production activities. The most relevant characteristics of GLEAM are: It is based on Life Cycle Assessment (LCA) methodologies.It runs in a Geographic Information System (GIS) environment.It covers upstream, on-farm and downstream impacts. The current version of GLEAM (1.0) focuses on the quantification of greenhouse gas emissions related to livestock sector supply chains. Future versions of GLEAM,currently under development, will also include other environmental impacts such as nutrient and water use or interactions with biodiversity. GLEAM generates different data for 11 commodities: meat and milk from cattle, sheep, goats and buffaloes; meat from pigs and meat and eggs from chicken. Ruminant production is differentiated into mixed and grazing systems; pig production into backyard, intermediate and industrial systems and chicken production into backyard, layers and broilers. Total production is expressed in protein basis to allow comparisons between species and products. Production is calculated on the basis of herd parameters (reproduction, mortality, etc.) and productivity parameters used in the analysis. Therefore, total production may not be consistent with total production in the FAOSTAT database. Please note that present data does not include emissions from "Other poultry", accounting for 72 million tonnes CO2-eq (see Tackling climate change through livestock report), and emissions allocated to fiber production (wool), draught power and manure use fuel, which accounts for 400 million tonnes CO2-eq. GHG emissions are split into twelve different sources, as described in the Tackling climate change through livestock (2013) report.Those are the following: Feed - CO2 CO2 emissions arising from the production, transportation and processing of feed. It also includes emissions arising from the energy use during the manufacture of fertilizers and for field operations such as tillage or fertilizer application. Feed - CH4 CH4 emissions arising from the anaerobic decomposition of organic matter during rice cultivation. It is only applicable to pigs and chicken, given the use or rice as feed ingredient. Feed: fertilizer & crop residues - N2ON2O emissions arising from the fertilizer applied to feed crops and from the decomposition of crop residues. Feed: applied & deposited manure - N2ON2O emissions arising from the manure applied to feed crops as organic fertilizer and from the manure directly deposited by the animals as they graze. Land Use Change (LUC): soybean - CO2CO2 emissions arising from the expansion of cropland for feed production. Only the expansion driven by soybean production in Brazil and Argentina was considered. This decision results from the observation of trends in land-use transitions and crop expan- sions: over the 1990-2006 period, which is used as reference for GLEAM data, the main global expansions were for maize and soybean production, but only in Latin America was this expansion directly linked to decrease in forest area. Within Latin America, 90 percent of the soybean expansion took place in Brazil and Argentina. Land Use Change (LUC): pasture expansion - CO2CO2 emissions arising from deforestation associated with pasture expansion. Only pasture expansions in Latin America were taken into account. During the 1990-2006 period, significant pasture expansions and simultaneous forest area decrease occurred in Latin America and Africa. However, the link with grazing animals as deforestation driver was not significant enough in Africa. Enteric fermentation - CH4CH4 emissions arising from enteric fermentation from both ruminants and monogastrics. Manure management - CH4CH4 emissions arising from manure storage and management prior to application. Manure management - N2ON2O emissions arising from manure storage and management prior to application. Direct energy - CO2CO2 emissions arising from the energy use on-farm for heating, ventilation, etc. Indirect energy - CO2CO2 emissions arising from the energy use during the production of materials for farm buildings and equipment. Post-farm - CO2CO2 emissions arising from energy use for processing and transport of livestock goods after they leave the farm gate.  
    • كانون الثاني 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 21 تموز, 2016
      تحديد مجموعة بيانات
      Contains global production statistics (capture and aquaculture). This database contains the volume of aquatic species caught by country or area, by species items, by FAO major fishing areas, and year, for all commercial, industrial, recreational and subsistence purposes. The harvest from mariculture, aquaculture and other kinds of fish farming is also included
    • كانون الثاني 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 21 تموز, 2016
      تحديد مجموعة بيانات
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    • حزيران 2015
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 29 تموز, 2015
      تحديد مجموعة بيانات
    • حزيران 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 30 كانون الأول, 2016
      تحديد مجموعة بيانات
      GHG emissions from manure applied to soils consist of direct and indirect nitrous oxide (N2O) emissions from manure nitrogen (N) added to agricultural soils by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the application site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), chickens (broilers and layers), ducks, goats, horses, llamas, mules, sheep, swine (breeding and market) and turkeys) and by species aggregates (all animals, camels and llamas, cattle, chickens, mules and asses, poultry birds, sheep and goats, swine). Implied emission factor for N2O and activity data (N content in manure) are also provided.
    • أيلول 2003
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 12 تشرين الأول, 2016
      تحديد مجموعة بيانات
      Ecological Zones: Mauritania has been divided into five ecological zones according to climatic characteristics. a).Arid zone: The zone covers all the land below the 150 mm isohyet, excluding the littoral band. It corresponds to the Saharan climate.(Territorial areas: Tiris Zemmour, Adrar, Tagant, Oualata, Magta Lahjar, Boumdeid, Boutilimitt)b). East Sahel: The zone comprises the land between the 150 mm isohyet and the border of the two Hodhs and Mali. This zone contains half the sylvopastoral potential of the country. (Territorial areas: The two Hodhs less the Department of Oualata.)c). West Sahel: The zone is between the 150 mm isohyet and the Senegal river. (Territorial areas: Assaba and parts of Trarza, Brakna, Gorgol and Guidimakha)d). River: The riverine zone is where most of Mauritania’s agriculture is concentrated.( Territorial areas: Some Departments of Trarza, Brakna, Gorgol and Guidimakhae). Sea coast: The sea front is a narrow band of 50 meters between Nouadhibou and N'diago.( Territorial areas: Littoral from Nouadhibou to Keur Macène)Apart from these zones, within the zones, there are wetlands which are transit areas for migrating birds, some of which harbour a rich avifauna. The main wetlands are: The Senegal river; lake Rkiz; lake Mâl, Tamourt N’nâj, The Banc d’Arguin national park and the Diawling National Park. Agriculture:In Mauritania crop production is greatly influenced by the geographic situation of the country and it is concentrated in the south, along the Senegal river. There are five cropping systems depending on regions and irrigation potential; these areas follows:i).Rain fed cropping ii).Irrigated cropping iii). Recessional iv). Flood crops and v). Oases.It is estimated that the land suitable for agricultural activities is 500,200 hectares that is about half a percent of the country’s area (Nations Unies, 2001). The agricultural potential is unequally distributed; the four southern districts (Trarza, Brakna, Gorgol and Guidmakha) which cover 12 percent of the country, contain 59 percent of the arable and almost all the irrigable land.
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    • آذار 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 10 آذار, 2016
      تحديد مجموعة بيانات
      The FAOSTAT PopSTAT module contains timeseries on population and economically active population. The series consist of both estimates and projections for different periods as available from the original sources, namely: Population data from the UN Population Division and the data refers to the UN Revision 2012. Long term series estimates and projects from 1961 to 2050. Economically active population from the ILO and the data refers to the 5th edition, revision 2009. Long term series estimates and projects from 1980 to 2020.
    • كانون الأول 2015
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 02 آذار, 2016
      تحديد مجموعة بيانات
      The Agricultural Production domain covers: Quantity produced, Producer price, Value at farmgate, Area harvested, Yield per hectare.
    • كانون الأول 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 27 كانون الأول, 2016
      تحديد مجموعة بيانات
      The agricultural production domain covers: Quantity produced Producer price Value at farmgate (forthcoming) Area harvested Yield per hectare   Data Files: http://www.fao.org/faostat/en/#data/QAhttp://www.fao.org/faostat/en/#data/QLhttp://www.fao.org/faostat/en/#data/QP
  • R
    • كانون الأول 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 27 كانون الأول, 2016
      تحديد مجموعة بيانات
      Data on agricultural land-use are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Indicators derived from the land-use categories can also elucidate the environmental sustainability of countries’ agricultural practices. FAOSTAT Land-use statistics contain a wide range of information on variables that are significant for: understanding the structure of a country’s agricultural sector; making economic plans and policies for food security; deriving environmental indicators, including those related to investment in agriculture and data on gross crop area and net crop area which are useful for policy formulation and monitoring. Land-use resources sub-domain covers: Country area (including area under inland water bodies), Land area (excluding area under inland water bodies), Agricultural area, Arable land and Permanent crops, Arable land, Permanent crops, Permanent meadows and pastures, Forest area, Other land and Area equipped for irrigation. Detailed information on sub-categories: Temporary crops, Temporary meadows and pastures, Fallow land (temporary: less than 5 years), Permanent meadows and pastures cultivated and naturally grown and Organic land. Data are available from 1961 to 2009 for more than 200 countries and areas. Forest area: Global Forest Resource Assessment 2010 (FRA 2010) is the main source of forest area data in FAOSTAT. Data were provided by countries for years 1990, 2000, 2005 and 2010. Data for intermediate years were estimated for FAO using linear interpolation and tabulation. Some of the most interesting data for economists is found in this domain. The national distribution of land, among arable land, pastures and other lands, as well as the importance of irrigation are just some of the interesting data sets.
    • تشرين الأول 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 25 تشرين الثاني, 2016
      تحديد مجموعة بيانات
      UN FAO Resource Statistics - Machinery. The Agricultural Resources domain covers: Investment, Land and irrigation, Labour, Machinery, Fertilizers, Pesticides, Population. The Resources domain considers factors of production for the agricultural sector. Broadly speaking, this section details how countries differ in endowments of the three classic inputs: labour, land and capital. Qualitative differences are important for each but are particularly difficult to summarise in a single indicator for land, the productivity of which depends heavily on water and soil conditions.
    • كانون الأول 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 30 كانون الأول, 2016
      تحديد مجموعة بيانات
      UN FAO Resource Statistics - Pesticides Consumption The Pesticides (use) database includes data on the use of major pesticide groups (Insecticides, Herbicides, Fungicides, Plant growth regulators and Rodenticides) and of relevant chemical families. Data report the quantities (in tonnes of active ingredients) of pesticides used in or sold to the agricultural sector for crops and seeds. Information on quantities applied to single crops is not available
    • تموز 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 14 كانون الأول, 2016
      تحديد مجموعة بيانات
    • تشرين الثاني 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 23 تشرين الثاني, 2016
      تحديد مجموعة بيانات
      Farmers produce food and fiber using a wide variety of farm practices and management systems that differ by commodity, region, and farm and operator characteristics. The mix of inputs, practices, and technologies used by farmers, when combined with land, labor, and water resources, affects production costs; farm income; and soil, water and air quality.
  • S
    • حزيران 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 26 كانون الأول, 2016
      تحديد مجموعة بيانات
      Synthetic FertilizersGreenhouse gas (GHG) emissions from synthetic fertilizers consist of nitrous oxide gas from synthetic nitrogen additions to managed soils. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the addition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq. Implied emission factor for N2O and activity data (consumption) are also provided
  • T
    • شباط 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 29 شباط, 2016
      تحديد مجموعة بيانات
    • آذار 2016
      المصدر: Food and Agriculture Organization
      تم التحميل بواسطة: Knoema
      تم الوصول في: 01 نيسان, 2016
      تحديد مجموعة بيانات
      The TradeSTAT module provides comprehensive, comparable and up-to-date annual trade statistics by country, region and economic country groups for about 600 individual food and agriculture commodities since 1961. The detailed food and agriculture trade data collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics Methodology is mainly provided by the national authorities and other international organizations. The total merchandise trade value by country is annually updated according to the national publications on Balance of Payment and trade statistics and harmonised with the consolidated figures disseminated by the Inter-Agency Common Data Set (CDS) on Total Merchandise Trade Statistics by countries.