البيض أساسي

26,577 (100 ملليجرام/) in 2022

Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.

التاريخ Value تغيير , %
2022 26,577 -0.21 %
2021 26,633 0.09 %
2020 26,609 0.47 %
2019 26,485 -0.31 %
2018 26,567 1.70 %
2017 26,124 -2.37 %
2016 26,758 -0.15 %
2015 26,799 -4.06 %
2014 27,933 -0.24 %
2013 28,000 5.00 %
2012 26,667 0.63 %
2011 26,500